Events

May 13, 2009 - Fine Dining With a Healthy Twist

Chef Hans Ladwein describing what he will be preparing for the guests.
Chef Hans Ladwein describing what he will be preparing for the guests.
Chef Hans Ladwein serving guests Sauteed Veal Tenderloin.
Guests enjoying a variety of appetizers.
Chef Hans Ladwein demonstrating how to prepare the Sauteed Veal Tenderloin.
Matt Phillips, President and CEO of Integrated Development Group, doing a Q&A after the cooking demonstration.
Guests enjoying the Bay Scallops in Vermouth and Sauteed Veal Tenderloin.
Chef Hans Ladwein answering guests' questions after the cooking demonstration.

Matt Phillips, President and CEO of Integrated Development Group, answering a guest's question after the presentation.